Ta Kladia - Corsica

Cod. TM

The Ta Kladia project was born from the need to create a beachfront restaurant in one of the most evocative locations in western Corsica, directly on the Plage du Péro in Cargèse. With a prime location facing the turquoise waters of the Mediterranean and breathtaking panoramic views, the restaurant is designed to offer a complete culinary and scenic experience, matching the quality of service with the harmony of the coastal landscape. Africa Style has overseen the bespoke design and construction of outdoor spaces and facilities dedicated to outdoor dining, integrating technical solutions and natural materials capable of enhancing the seaside location and customer experience. The project was designed to welcome guests at all times of the day —from sea-view breakfasts to convivial lunches and romantic dinners under the stars — making the most of the panoramic terrace and open areas overlooking the beach. The architectural concept favors a strong connection with the natural context, offering spaces that dialogue with the Mediterranean light, the nuances of the sea and the colors of the Corsican coast. The restaurant offers Mediterranean cuisine with local specialties —from fish, seafood, and langoustine dishes to wood-fired pizzas and fresh salads — accompanied by regional wines and tasting sessions that enhance the typical flavors of Corsican tradition. Ta Kladia represents a project in which Africa Style interprets outdoor design and beach hospitality with a contemporary language, creating a welcoming and distinctive environment that enhances the natural beauty of Cargèse beach and offers guests a beachfront dining experience that will remain in the memory of those who visit.